It can be frustrating to make sure that you always have a clean cutting board in the kitchen. Don’t people go on and on about the durability of stone countertops? If they’re as durable as they say, shouldn’t you be able to slice food directly on their surface?
It depends. And the fact of the matter is that no matter the countertop material, you should always use a cutting board; it’s the safest practice. Let us tell you why.
Granite and Quartz
Granite and quartz are hard stone materials known for their scratch-resistant qualities. But just because they’re scratch resistant doesn’t mean they’re scratch proof. When it comes to acidic foods like citrus fruits, the acid can degrade the surface of the countertop and leave a dull spot behind.
Quartz has a great resistance to cuts and scratches because it’s held together by resins, and these resins contribute to the durability of quartz in general. But even so, a considerable amount of force over a prolonged period of time will do damage.
Not only that, but cutting directly on your countertops can also do a number on your kitchen knives. Constantly cutting on such hard surfaces will dull their blades.
While granite doesn’t blink an eye at these knife blades, the sealer might have an issue with them—and it could wear down over time. As the sealer wears down, liquids and food will soak into the countertop more easily. You want your kitchen countertop to be as hygienic as possible, and that is definitely not a hygienic quality.
Softer Stones
You should never chop food on soft stones like marble and limestone. They are even more susceptible to damage done by acidic foods and drinks because they’re more porous than granite and quartz.
Bakers love marble because of the way it stays cool no matter what. If you’re a master baker, you might consider installing marble into a small area of your kitchen as a place to bake, then choosing something a bit more durable for the rest of the room.
Opt for a Cutting Board
Hard stone countertops can ruin your knives in no time at all, dulling even the sharpest blade. And when particles of food or liquid get stuck in the fissures of your countertop surface, it’s a perfect breeding ground for bacteria—and bacteria in your kitchen counter does not make for a safe and healthy place to prepare food.
Take Our Advice: Preserve Your Countertops
At Washington Marble Works, we want to keep your countertops looking gorgeous for as long as possible, and that means using a cutting board when preparing food. In order to safeguard the health of your family and the quality of your countertops, avoid slicing and dicing right on their surface as best you can.
To learn more about best countertop practices, get in touch with us today.